Scenic Rim Eat Local Week 2022

by Lonely Planet has named Southeast Queensland’s Scenic Rim among the World’s top 10 destinations to visit in 2022. Those of us who are regular visitors already know this. Now the secret is out. With beautiful scenery, fresh produce, natural wonders and […]

Homemade ANZAC Biscuit Recipe

by Every year I bake ANZAC Biscuits for neighbours and friends and publish our mother’s recipe for all to share, here it is again.  I realise we all have various versions, but I always return to this simple and tasty recipe, quick […]

Do You Do Magic?

by Do you do magic My niece Bianca stayed with me recently and apart from teaching me the benefits of vegan eating she also introduced me to a little secret and I am about to let it slip. It all began when […]

Ever Wanted to Ride a Footlong?

by Subway® kicked off Summer with a bang, releasing the cheekiest of swimwear to ever hit a packed Aussie beach and now they’re set to go even further by making everyone’s favourite footlong floatable! Last December, the brand teamed up with Budgy […]

A Small Fruit Cake For Christmas Recipe

by   Christmas is almost upon us while Santa sets his elves to work finalising last-minute requests as children’s letters reach the North Pole. Where has the year gone? It seems to be a common question asked by many.  And given everyone […]

Frosé All New Years Day!

by Forget New Years Eve, set yourself up for New Years Day and bring in 2021 with a Frosé!  The SheSociety girls got together with the team from Brisbane Drinks and have fine tuned the recipe for your recovery and awakening into […]

Growing Pineapples – Their Uses and Benefits

by   Pineapples (Ananas comosus) a tropical fruit consisting of many berries that have grown together, originating in South America and brought to Australia in 1826.  In Australia, it’s that time of the year again where our pineapples begin to dominate the […]

It’s Gelatissimo’s Festival of Summer! 

by   Celebrate December 1 in truly delicious style with Gelatissimo’s epic   Summertime celebration.  The Season of Gelato is finally here and Gelatissimo is welcoming in the first day of Summer  with a national celebration. From unique flavours to $2 scoops and […]

Mayver’s Debunks The Myths On Fat 

by For years Australians have been told to avoid processed fats within their diet, however Mayver’s ambassador and leading dietitian, Susie Burrell, is revealing the difference between good and bad fats and the important role the right fats plays in our diets.  […]

How Plant-Based Has Permeated The Fashion World

by     Fashion runways are typically an opportunity to showcase the hottest trends emerging from designers for the seasons ahead.  With the growing conversation around vegan leathers, ethical textiles and sustainably sourced clothing ranges, capturing the current cultural zeitgeist, Soulara has […]

Dandelion & Driftwood Returns To Hendra

by It wasn’t so long ago I attended the delightful comeback and opening night of a Queensland institution, Dandelion & Driftwood. A comforting and much-adored fully licenced café that had loyal followers from around the state eagerly waiting on the steps for […]

Bring Back Bush Food

by   Back in the late 1980s a retired Army officer and war veteran known for his love and knowledge of the bush, captivated Australians with his ABC series The Bush Tucker Man. The series involved Major Les Hiddins driving around the […]

Easy Mini Quiche to Make at Home

by   No two mini quiche are created equal. I’ve been to parties where they were dry, overcooked or you can’t taste the filling as the ratio of ingredients were wrong. Over Christmas and through the party season my go to recipe […]

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