by Jacqueline Alwill’s Nut Free Vegan Salted Caramel Slice Servings: 20 Cooking time: 20 minutes prep; 3-4 hours to set in the fridge Gluten free; Dairy Free; Refined sugar free; Nut Free; Vegan INGREDIENTS: Crust: ½ cup sunflower seeds ¼ cup sesame seeds […]
by Aussies love their grapes – we consume a whopping 200,000 tonnes each year – but there are plenty of surprising ways to enjoy them as more than just a quick and easy snack. Check out our 7 delicious and easy tips to making […]
by Summer is a special time of the year for every family member regardless of their age or gender. During this time, the temperatures rise, and the sun shines brightly with its warmth brightening everyone’s face, ultimately bringing mirth into their hearts. […]
by A two year family vision has officially become reality with the opening of new restaurant Lily, on Brisbane’s Southside. The restaurant is the creation of Brian and Cathy Fitzgibbons, owners of iconic Brisbane venues, the Osbourne Hotel in Fortitude Valley and […]
by Bite Markets at North Harbour is an all new, customised and permanent street food market officially opening at 4pm on Friday March 1, marking a new dining adventure for the northside of Brisbane and Moreton Bay. Got a food craving? Look […]
by #SheSociety had the chance to try delicious Thai restuarant – Phat Elephant – and let us tell you, it did not disappoint! Phat Elephant is your go-to for authentic Thai street food with amazing cocktails in the beautiful Post Office Square […]
by The perfect summer picnic comes down to the location, the company and of course – a delicious drop of wine! We spoke to Jacob’s Creek Winemaker, Trina Smith on some perfect wine pairings that work for any occasion with your gal […]
by Goulburn Valley Pear & Dark Chocolate Mousse Ingredients: 170g unsweetened dark chocolate 1 3/4 cups almond milk 1 cup (about 12) Medjool dates Pitted Goulburn Valley pears Pomegranate juice (optional) Coconut cream (optional) Freeze dried raspberries (optional) Method: Roughly chop the […]
by Mother, daughter duo Valerie and Courtney tugged the nation’s hearts in 2017 as finalists in My Kitchen Rules. Spreading their love for cooking and family, the down-to-earth ladies are back and have a big 2019 ahead of them. With My Kitchen […]
by A festival celebrating female winemakers, brewers and distillers is coming to Sydney Want to celebrate International Women’s Day with a bevvy (or two) made by fearless females? Wine retailer Cellarmasters and liquor retailer BWS have joined forces to create Australia’s first drinks festival with an […]
by After some exhaustive research in the latter part of 2018, I began to wonder what new trends we could expect from wines in 2019. For me it has been the summer of Pinot Gris and Riesling but for many friends Rose’ […]
by In our family we all loved our mother’s cooking, especially at Christmas time. We couldn’t wait for mum to fill the biscuit jars full to the brim with her homemade treats. Stored in tall rectangular shaped glass jars were ANZAC […]
by David Tsirekas’ Salmon Mousse Dip Ingredients 250g mascarpone ½ bunch shallots ½ cup sour cream 1 lemon -zest and juice 1 teaspoon salt 500g smoked salmon 50ml olive oil 1 teaspoon ground pepper Method Slowly pulse all ingredients, except for mascarpone […]
by Australians owe a lot to the Greek immigrants who made Australia home post war. They gave us milk bars and moussaka, taramasalata and ouzo, dolmades and baklava. Doing a masterclass with Greek chef and flavour master David Tsirekas is like time […]
by SheSociety loves supporting our local restaurants wherever we are, so I was very excited when I heard there was a new Head Chef at Pony Dining – Brisbane. Head Chef – Tom Swapp invited an eclectic group of locals to an […]
by Grey Goose ambassador Joe McCanta shares his top tips for hosting the best cocktail party. Summer is just around the corner so you’ll no doubt be in full soirée planning mode to make the most of the long, warm days ahead. […]
by AUSTRALIA’S MOST PRESTIGIOUS FOOD AWARDS ANNOUNCED Australia’s best chefs, sommeliers and dining establishments were honoured tonight as Melbourne played host to the national Good Food Guide Awards for the first time – marking the official launch of the 2019 Good Food Guide. […]
by I have long been a fan of Stokehouse Restaurant here in my hometown of Brisbane – the views, executive chef Richard Ousby’s sensational food, the great service and of course, the cocktails at Stoke Bar. So, I was delighted to be […]
by Opening and running a restaurant is a dream that many people have, and not necessarily because they love to cook. Many people who aren’t chefs open restaurants because they want to run their own business in the hospitality industry or because […]
by Have you ever thought of how your Ekka favourites came to the show? SheSociety rounds up the history of some of the show’s classics. The now symbolic Strawberry Sundae and dagwood dogs were both introduced in the 1950’s and almost 70 years […]
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