by One of my delights during our cooler months is making up new soups that are super healthy, tasty, economical and not complicated. I prefer to use ingredients in season and find that one can live well on the tastiest of dishes […]
by Recently I received a message from our SheSociety office after a busy day of relief teaching at school. It said that there had been a special delivery, addressed to ME. Now sometimes these surprises are small, so the SheSociety team can […]
by June is one of the best months for indulging in glorious food in Queensland. We’ve already started to feel the crisp, cooler air of winter and there’s nothing more satisfying than a warm, comforting meal in a cosy, new restaurant, café […]
by Gluten Free Expo returns to Brisbane this June 15 & 16 A two-day annual celebration of Australia’s best gluten free food producers will come together under one roof when the Gluten Free Expo returns to Brisbane’s Convention and Exhibition Centre this June 15 and 16. […]
by QueensPlaza is toasting a new chic dining experience offering customers and international visitors the chance to relax in an Instagram-worthy food haven with Stanton Café and Bar opening their doors on Tuesday 14 May. Open seven days a week, Stanton Café […]
by Jacqueline Alwill’s Nut Free Vegan Salted Caramel Slice Servings: 20 Cooking time: 20 minutes prep; 3-4 hours to set in the fridge Gluten free; Dairy Free; Refined sugar free; Nut Free; Vegan INGREDIENTS: Crust: ½ cup sunflower seeds ¼ cup sesame seeds […]
by Aussies love their grapes – we consume a whopping 200,000 tonnes each year – but there are plenty of surprising ways to enjoy them as more than just a quick and easy snack. Check out our 7 delicious and easy tips to making […]
by Summer is a special time of the year for every family member regardless of their age or gender. During this time, the temperatures rise, and the sun shines brightly with its warmth brightening everyone’s face, ultimately bringing mirth into their hearts. […]
by A two year family vision has officially become reality with the opening of new restaurant Lily, on Brisbane’s Southside. The restaurant is the creation of Brian and Cathy Fitzgibbons, owners of iconic Brisbane venues, the Osbourne Hotel in Fortitude Valley and […]
by Bite Markets at North Harbour is an all new, customised and permanent street food market officially opening at 4pm on Friday March 1, marking a new dining adventure for the northside of Brisbane and Moreton Bay. Got a food craving? Look […]
by #SheSociety had the chance to try delicious Thai restuarant – Phat Elephant – and let us tell you, it did not disappoint! Phat Elephant is your go-to for authentic Thai street food with amazing cocktails in the beautiful Post Office Square […]
by The perfect summer picnic comes down to the location, the company and of course – a delicious drop of wine! We spoke to Jacob’s Creek Winemaker, Trina Smith on some perfect wine pairings that work for any occasion with your gal […]
by Goulburn Valley Pear & Dark Chocolate Mousse Ingredients: 170g unsweetened dark chocolate 1 3/4 cups almond milk 1 cup (about 12) Medjool dates Pitted Goulburn Valley pears Pomegranate juice (optional) Coconut cream (optional) Freeze dried raspberries (optional) Method: Roughly chop the […]
by Mother, daughter duo Valerie and Courtney tugged the nation’s hearts in 2017 as finalists in My Kitchen Rules. Spreading their love for cooking and family, the down-to-earth ladies are back and have a big 2019 ahead of them. With My Kitchen […]
by A festival celebrating female winemakers, brewers and distillers is coming to Sydney Want to celebrate International Women’s Day with a bevvy (or two) made by fearless females? Wine retailer Cellarmasters and liquor retailer BWS have joined forces to create Australia’s first drinks festival with an […]
by After some exhaustive research in the latter part of 2018, I began to wonder what new trends we could expect from wines in 2019. For me it has been the summer of Pinot Gris and Riesling but for many friends Rose’ […]
by In our family we all loved our mother’s cooking, especially at Christmas time. We couldn’t wait for mum to fill the biscuit jars full to the brim with her homemade treats. Stored in tall rectangular shaped glass jars were ANZAC […]
by David Tsirekas’ Salmon Mousse Dip Ingredients 250g mascarpone ½ bunch shallots ½ cup sour cream 1 lemon -zest and juice 1 teaspoon salt 500g smoked salmon 50ml olive oil 1 teaspoon ground pepper Method Slowly pulse all ingredients, except for mascarpone […]
by Australians owe a lot to the Greek immigrants who made Australia home post war. They gave us milk bars and moussaka, taramasalata and ouzo, dolmades and baklava. Doing a masterclass with Greek chef and flavour master David Tsirekas is like time […]
by SheSociety loves supporting our local restaurants wherever we are, so I was very excited when I heard there was a new Head Chef at Pony Dining – Brisbane. Head Chef – Tom Swapp invited an eclectic group of locals to an […]
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