Goulburn Valley Recipes To Impress This Valentine’s Day
Goulburn Valley Pear & Dark Chocolate Mousse Ingredients: 170g unsweetened dark chocolate 1 3/4 cups almond milk 1 cup (about 12) Medjool dates Pitted Goulburn Valley pears Pomegranate juice (optional) Coconut cream (optional) Freeze dried raspberries (optional) Method: Roughly chop the chocolate […]