Immunity Hot Chocolate
By Susie Burrell
Time: 15 minutes | Serves: 1
Dairy Free/Gluten Free/Egg Free
Ingredients
1.5 tbsp Mayver’s Omega-3 Super Peanut Butter
1.5 tbsp cocoa powder
1 tsp honey
2 tbsp boiling water
1 cup skim milk
15g 70% cocoa dark chocolate, grated (optional)
Method
- Combine the cocoa powder, honey and boiling water in a small saucepan over medium heat. Whisk to combine.
- Add in peanut butter and whisk rapidly to form a thick consistency.
- Gradually pour in milk and continue to whisk over medium heat for a further two minutes.
- Pour hot chocolate mixture into a mug and top with grated dark chocolate (if desired). Serve immediately.
Peanut Butter Chicken Coconut Curry
By Mayver’s
Time: 45 minutes | Serves: 3-4
Dairy Free/Gluten Free/Egg Free
Ingredients
1 brown onion
2/3 cup Mayver’s Crunchy Peanut Butter
1 fresh red chilli
2 tsp coconut oil
1x 400ml can coconut cream
1 tbsp red curry paste
1 cup chicken or vegetable stock
500g sliced chicken breast
1 pack cherry tomatoes
1/4 cup cashews
100g green beans
Coriander to serve
Crushed peanuts to serve
Method
- Heat a large, deep frying pan over medium-high heat.
- Finely dice the onion into 1cm cubes and thinly slice the fresh chilli.
- Add the coconut oil to the heated pan, followed by the onion, stirring for approximately 2 minutes or until the onion softens. Be careful not to brown the onion.
- Add coconut cream to the pan followed by the red curry paste and fresh chilli, stirring constantly for at least 1 minute.
- Stir in the stock and the peanut butter.
- Add chicken, cashews, tomatoes and green beans to the pan and stir through curry.
- Reduce heat to medium in order to let curry reach a simmer, ensuring that you stir occasionally for 8-10 minutes or until the chicken is cooked thoroughly.
- Once curry is ready, serve into bowls and top with crushed peanuts and coriander to serve!
Hazelnut Porridge Bowl
By Mayver’s
Time: 15 minutes | Serves: 1
Dairy Free/Gluten Free/Egg Free
Ingredients
2 tbsp Mayver’s Hazelnut, Cashew & Cacao Spread
1/2 cup rolled oats
1 cup almond milk
1 tsp chia seeds
1 tsp cacao nibs
1 tsp cacao powder
Fresh berries & banana slices to serve
Method
- In a small saucepan, place the almond milk, cacao powder and rolled oats over medium heat.
- Stirring continuously, heat until oats have softened and mixture has thickened, approximately 5-7 minutes.
- Remove from heat and stir in Mayver’s Hazelnut, Cashew & Cacao spread, chia seeds & cacao nibs.
- Pour into a bowl and top with a dollop of Mayver’s spread of choice and garnish with fresh berries.
- Serve hot and enjoy!
SheSociety is a site for the women of Australia to share our stories, our experiences, shared learnings and opportunities to connect.
Leave a Reply