I love nothing more than a warm salad in Winter time. My favourite below I make nearly once a week because it is super quick, easy, yummy and full of the good stuff e.g antioxidants, protein, vitamins…
- Bunch of asparagus
- Baby spinach leaves
- Red cabbage ( chopped very fine)
- Sunflower seeds
- Goji berries
Fry the asparagus and pieces of tofu fir 1 – 2 minutes in olive oil. Add baby spinach and red cabbage and mix them together. For extra crunchiness and flavour add a hand full of goji berries and sunflower seeds. Dressing (olive oil, balsamic vinegar, salt and pepper).