Easy Chicken Avocado Salad

October 24, 2017

I love this time of the year when Summer is just around the corner, it means it is time to start creating fresh and delicious salads.

I don’t like to waste food, so when I cook a roast chicken for dinner I always make sure I keep the left overs. This means the next day I can make an easy, healthy and yummy salad.


  • Last nights leftover chicken
  • 1 medium avocado, halved and thinly sliced
  • 80g baby rocket leaves
  • 1 small red onion, halved and thinly sliced
  • Hand full of mix seeds and sultanas
  • 2 tablespoons lime juice
  • 1 crushed garlic clove


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