The Emporium Hotel’s Blanc de Blancs

December 19, 2017

The Emporium Hotel Cocktail Bar held a swanky soiree to officially welcome Maison Perrier-Jouët’s Blanc de Blancs to their cellar.

Owners Tony and Francine John hosted the evening of taste featuring canapes created by new Executive Chef Josue (Josh) Lopez.

Emporium Hotel Southpoint will open in mid-2018 with Lopez directing all food adventures.

SheSociety on FacebookSheSociety on InstagramSheSociety on Twitter
SheSociety
She Society is a site for the women of Australia to share our stories, our experiences, shared learnings and opportunities to connect.