Interested in participating in dry July this year? It doesn’t have to be difficult. Join in on taking the month long commitment with some of the following products and mocktail recipes.
Swifty’s has added ClearMind’s non-alcoholic products to its distribution range, just in time for July and answering the soaring demand for non-alcoholic and low-alcohol products. ClearMind, which has been a pioneering champion of non-alcoholic wines, beers and spirits for twenty-eight years, is now the leading importer of non-alcoholic products from Europe and America.
Meanwhile, the world is catching up to its foresight. 31% of Australian consumers now buy no-alcohol products and volumes of non-alcoholic beer, cider, wines, spirits and RTDs increased by approximately 60% in 2022 [source: IWSR drinks market analysis].
“The world, it seems, has caught on to what we’ve always believed; that life is there to be enjoyed. ClearMind began because we wanted to drink wine with our cheese, or at dinner with friends, while still pursuing a healthy lifestyle,” stated Frank Hubbard, ClearMind Managing Director.
Blanc de Blancs Non-alcoholic Sparkling White Wine by Richard Juhlin from France
Tasting Note
Crisp and fresh with notes of lime, Granny Smith Apples and honey.
Serving suggestion
Go classic by pairing your bubbles with small luxurious canapés
Richard Juhlin Non-alcoholic Pinot Noir Sparkling Rosé from France
Tasting Note
A smooth, silky structure with subtle notes of sweet berry, citrus and green apple
Serving suggestion
Enjoy alongside raw fish with a spicy Japanese dressing.
Richard Juhlin Chardonnay Non-Alcoholic White From France
Tasting Note
Richard has chosen Chardonnay grapes that give fruity tones to the wine which at the
same time retains its elegance and freshness after the alcohol has been removed.
Serving Suggestion
This non-alcoholic wine is developed to be easy to appreciate and at the same time, food pairing friendly.
Leitz Eins-Zwei-Zero Chardonnay Alcohol Free by Johannes Leitz From Germany
Tasting Note
Vibrant initial essence of fresh fruit and citrus fruits to compliment the grapes, the flavour broadens on the finish. It is crisp with a dry finish and relatively long aftertaste for a dealcoholize wine.
Serving Suggestion
Great with good friends and fine food.
Leitz Eins-Zwei-Zero Sparkling Rose Alcohol Free by Johannes Leitz From Germany
Tasting Note
Strong notes of raspberry mix with hints of rosehip and wild strawberries. A vibrant, easy drinking wine.
Serving Suggestion
Perfect as an apertif, ot add soda water and fresh raspberries for a delicious summer spritz.
Leitz Eins-Zwei-Zero Sparkling Riesling Alcohol Free by Johannes Leitz From Germany
Tasting Note
Hints of peach, apricot, and apples. A full mouthfeel, with a dry finish
Serving Suggestion
Enjoy with a sumptuous chicken salad.
Leitz Zero-Point-Five Alcohol Free Cabernet Sauvignon by Johannes Leitz From Germany
Tasting Note
A remarkably good structure and delicious blackcurrant fruit in the taste. The wine has a tasty acidity and soft tannins. The finish is pleasant and quiet long.
Serving Suggestion
Enjoy at a barbecue or with heart pasta dishes and even with dark chocolate
Leitz Zero-Point-Five Non-Alcoholic Pinot Noir by Johannes Leitz From Germany
Tasting Note
Possesses a rich palate of red currants and strawberries, with well-structured tannins, a dry finish, and excellent depth.
Serving Suggestion
Serve slightly chilled with a meal of lamb and grilled vegetables.
Nett Premium Breakaway De-alcoholised Pinot Blanc by Weingut Bergdolt-Reif & Nett from Germany
Tasting Note
Beautifully dry and appealing and a delicate fruity nose with notes of apple and citrus. In the mouth fresh herbs and lime finish and well rounded and a harmonious sweetness
Serving Suggestion
Serve with a slight chill and pair with Asian food or a delicious vegan mushroom risotto.
Nett Premium Reverse De-alcoholised Pinot Blanc by Weingut Bergdolt-Reif & Nett from Germany
Tasting Note
A nice bouquet with delicate hints of peach. In the mouth it is fruity and well rounded.
Serving Suggestion
Serve chilled and pair with Thai or any other Asian cuisine.
Nett Premium Reverse De-alcoholised Reisling by Weingut Bergdolt-Reif & Nett from Germany
Tasting Note
This reverse De Alcohol Reisling is an elegant and very dry non alcoholic Reisling. It has a crunchy acidic freshness with notes of citrus fruits, apple and peach.
Serving Suggestion:
Enjoy with Thai, Vietnamese, Indian or other spicy Asian cuisines.
Palermo Rosso Non-alcoholic Aperitif by La Martiniquaise Bardinet from Bourdeaux
Tasting Notes
Aromatic herbs and bitters mix with a subtle sweetness in this revitalising aperitif.
Serving Suggestion
Serving suggestion Sip straight over ice with a twist of orange, or use as a substitute for vermouth rosso in your favourite cocktail recipe.
Palermo Amarino Non-alcoholic Aperitif by La Martiniquaise Bardinet from Bourdeaux
Tasting Notes
Aromatic herbaceous plants on the nose, with a palate of citrus fruit and subtle spice.
Serving Suggestion
Combine 30ml Amarino with 10ml lemon juice and 60ml soda water over ice for a zingy mocktail.
Palermo Bianco Non-alcoholic Aperitif by La Martiniquaise Bardinet from Bourdeaux
Tasting Notes
Rich, spicy undertones with herbaceous aromatics.
Serving suggestion Enjoy over crushed ice with a slice of lemon.
Fragoloso
Ingredients :
- 30 cl of Palermo Rosso
- 10 cl of strawberry juice
- Ice cubes
How to prepare a Fragolosso Cocktail ?
- Take a tumbler-type glass, ideal for a long drink cocktail, and pour ice cubes into it.
- Add 30 cl of Palermo Rosso into the glass.
- Finish with 10 cl of strawberry juice.
Pelmorino
Ingredients :
- 7 cl of Palermo Amarino
- 3 cl of grapefruit juice
- Ice cubes
How to prepare a Pelmorino Cocktail ?
- Take a cocktail glass.
- Pour 7 cl of Palermo Amorino directly into the glass.
- Add 3 cl of Apple juce.
- Finish with a few ice cubes. • Place 1 orange slice in the glass if you like.
Bianco Mela
Ingredients :
- 7 cl of Palermo Bianco
- 3 cl of Apple juice
- Ice cubes
How to prepare a Bianco Mela Cocktail ?
- Take a cocktail glass.
- Pour 7 cl of Palermo Bianco directly into the glass.
- Add 3 cl of Apple juice.
- Finish with a few ice cubes.
- Place 1 orange slice in the glass if you like.
Ti’ Palermo
Ingredients :
- 6 cl of Palermo Gentiane
- ½ Lime
- 2 cl of Canadou cane syrup
- Ice cubes
How to prepare a Ti’Palermo Cocktail ?
- Take an old-fashioned glass. You also can take a short and large glass.
- Cut half of the lime and squeeze it directly into the glass with the help of a masher or a “bois lélé”
- Mix with the sugar cane syrup.
- Finalize your cocktail by adding your Palermo Gentiane.
- You can garnish your glass with a slice of lime
ClearMind can be purchased online at https://www.swiftys.com.
For wholesale enquiries contact https://www.
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