Set on the edge of the Brisbane River with stunning views of Brisbane City, ARC Dining and Wine Bar features a sophisticated, modern concept inspired by art and culture.

 With a focus on providing high end yet approachable dishes, Head Chef Alanna Sapwell strives to create light and fresh food you feel good about, while making a conscience effort to support ethically raised animals and use as much as possible.

ARC’s wine list, curated by award winning Sommelier Ian Trinkle, focuses on natural, biodynamic wine, with a spotlight on artisanal producers who embrace sustainability and organically-driven practices with minimal intervention.