Every year I bake ANZAC Biscuits for neighbours and friends and publish our mother’s recipe for all to share, here it is again.
I realise we all have various versions, but I always return to this simple and tasty recipe, quick to whip up before ANZAC Day on 25 April. I am about to bake mine today.
ANZAC BISCUITS Lest We Forget
Ingredients
125 gram or ¼ lb butter
1 tablespoon golden Syrup
1 teaspoon bicarbonate soda
2 tablespoons boiling water
1 cup rolled oats
1 cup coconut
1 cup plain flour
1 cup castor sugar
Method
Dissolve butter and golden syrup in a large pot.
Add bicarbonate dissolved in the boiling water, to the pot and mix well.
Add remaining ingredients and mix.
Teaspoon onto a baking tray or with baking paper on the tray.
Cook in 150C preheated oven for approximately 15 minutes (longer for extra crispiness).
Leave on the tray until cool. Store in an airtight container.
Ruth Greening holds a Bachelor of Arts degree majoring in Psychology & Philosophy. Before retirement, she worked for over 40 years in the corporate world in Melbourne and Brisbane and progressed into senior management positions and project roles for both private industry and government.
In her 70th decade, she continues in casual roles as a freelance writer, model, and actor participating in small movies, TV commercials and User Generated Content.
As a grandmother, she is known as Nanny Babe to her grandchildren and writes from a Baby Boomer perspective on her blog www.nannybabe.com. An avid crafter Ruth actively participates in sewing, crocheting and knitting.
While she continues to pursue her artistic passions, Ruth is dedicated to maintaining her health and fitness as she ages by attending the gym, dancing and walking and thrives on mentoring others.
Connect with Ruth or our moniker Nanny Babe; nannybabegengp.blogspot.com.au/
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