- the last of the peaches;
- good movies; and,
- bike rides along the river.
Brisbane writer Kristine Riordan has more than twenty years experience in the food industry including cookbook writing, restaurant reviewing, cookery school, wine retailing and food consulting. She has a Graduate Diploma of Gastronomy from Adelaide University/Le Cordon Bleu.
She Society is a site for the women of Australia to share our stories, our experiences, shared learnings and opportunities to connect.