This is the salad I could eat every day for the rest of my life, and will never get sick of it, I could eat it most nights of the week and still want more, it has beautiful colours and is delicious.
I hope you feel the same with my favourite salad!
- 1 bulb of fennel
- 2 big handfuls of watercress or baby spinach
- 100g of goat’s cheese- crumbled
- 1 handful of fresh cherries- halved and pitted
For the dressing
- 2 tsp Dijon mustard
- 1 tbsp red wine vinegar
- 5 tbsp extra-virgin olive oil