Cherry & Goat Cheese Salad

March 28, 2018

This is the salad I could eat every day for the rest of my life, and will never get sick of it, I could eat it most nights of the week and still want more, it has beautiful colours and is delicious.

I hope you feel the same with my favourite salad!

Ingredients

  • 1 bulb of fennel
  • 2 big handfuls of watercress or baby spinach
  • 100g of goat’s cheese- crumbled
  • 1 handful of fresh cherries- halved and pitted

For the dressing

  • 2 tsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 5 tbsp extra-virgin olive oil
You will love it! 🙂

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